*Sugar-Free Blueberry Yogurt Pie*
Ingredients:
your favorite 8-9" pie crust, baked and cooled
Filling ingredients:
1 1/3 cups fruit-sweetened blueberry yogurt (2 6-ounce cartons)
2 Tablespoons fruit-sweetened blueberry syrup or jam
1-3 packets Equal® (NutraSweet® as sweet as 2 teaspoons sugar each) -
optional
1/4 cup whipping cream
2 cups fresh, rinsed and drained blueberries
Instructions:
Blend blueberry syrup and Equal® into yogurt. Then beat the whipping
cream until stiff. Fold whipped cream and then
blueberries into yogurt. Spoon yogurt filling into pie crust. Place in
freezer for 2 hours, and then keep chilled in
refrigerator for 30 to 60 minutes before serving.