Creamy Rice Pudding
Ingredients
2 1/2 cups skim milk
1 cup converted rice
3 Tablespoons dry sherry (optional)
1/4 teaspoon ground nutmeg
1/4 to 1/3 cup NutraSweet® Spoonful
2 cups light whipped topping
Freshly grated nutmeg
20 pecan halves, toasted
Directions
Heat milk to boiling in small saucepan; stir in rice. Reduce heat to low and
simmer, covered, until rice
is tender and milk absorbed. Stir in sherry and ground nutmeg; cool to room
temperature.
Stir NutraSweet® Spoonful into rice; stir in whipped topping and refrigerate.
Serve in small bowls;
sprinkle with nutmeg and garnish with pecans.