Sugar Free Double Fudge Balls
Ingredients
1/3 cup (90 mL) margarine (soft)
3 Tablespoon (45 mL) evaporated skimmed milk
dash salt
1 teaspoon (5 mL) vanilla extract
1/4 cup (60 mL) cocoa
1 cup (250 mL) Powdered Sugar Replacement
1 recipe Semisweet Dipping Chocolate
Directions
Cream together margarine, milk, salt and vanilla until fluffy. Stir in cocoa and
sugar replacement.
Knead or work with hands until dough is smooth, and form dough into 60 small
balls. Dip balls in
chocolate, cool completely; dip again and cool.