Sugar-Free Glazed Blackberry Pie
filling ingredients:
1/2 cup water
1/3 cup cornstarch (or 2 1/2 Tablespoons tapioca flour)
3/4 to 1 cup fruit-sweetened blackberry jam or syrup
dash lite salt (or regular salt)
1/2 teaspoon cinnamon
4 cups fresh, rinsed and drained blackberries
instructions:
Stir water and cornstarch until smooth. In a saucepan, mix together
syrup, cornstarch mixture, salt, and cinnamon. Heat
on medium high, stirring constantly. Bring to a boil for about one
minute, until congealed, smooth, and slightly darker.
Fold in blackberries, and then spread evenly to fill the crust.
Serve chilled or at room temperature.