Low Sugar Peanut Butter Pie
Ingredients
1 1/2 cups crushed shredded wheat crackers
1/2 cup chopped pecans
1 1/2 teaspoons heat stable artificial sweetener
3/4 cup butter, softened
1/2 (8 ounce) package light cream cheese, softened
3/4 cup peanut butter
1 (8 ounce) container frozen whipped topping, thawed
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a medium-size bowl, mix together crushed crackers,
pecans, and artificial sweetener. Cut in butter or
margarine until mixture is crumbly. Press into a 9 inch pie pan.
Bake in preheated oven for 7 minutes. Remove and cool.
In a medium-size mixing bowl, combine cream cheese
and peanut butter. Beat until fluffy, then fold in whipped
topping. Pour mixture into cooled crust. Chill 2 to 3 hours
before serving.