*Sugar Free* Peanut Butter Balls
Ingredients
1 cup margarine
2 tablespoons granulated artificial
sweetener
1 teaspoon vanilla extract
2 tablespoons water
2 cups all-purpose flour
1 egg white
1/2 cup chopped peanuts
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Beat margarine and sugar till fluffy. Add vanilla, water, and flour,
mixing well.Refrigerate 1 hour.
3
Form into 1 inch balls, dip into beaten egg white and roll into peanuts.
Place
on ungreased cookie sheets. Bake 10 to 12 minutes. Store in an airtight
container.
Makes 50 cookies