Popcorn Treat
Ingredients
2 cups popped popcorn
3 egg whites
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon cream of tartar
2 tablespoons granulated artificial sweetener
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Lightly
grease cookie sheets. Place popped popcorn into a food
processor or blender; grind into small kernels.
2
In a large bowl, whip egg whites until frothy. Add baking
powder, salt and cream of tartar; continue whipping to
stiff peaks. Gradually mix in the sugar substitute. Fold in
the popcorn pieces. Drop by teaspoonfuls onto the
prepared cookie sheets.
3
Bake for 12 to 15 minutes in the preheated oven, or until
lightly browned. Allow cookies to cool on cookie sheets
before removing.