DIABETIC FRUIT CAKE
1 cup chopped dates
1 cup raisins
1 stick oleo-melted
1 teaspoon baking soda
1 cup pitted prunes-chopped
1 cup cold water
2 eggs
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 cup nuts-chopped
1/4 teaspoon nutmeg
1 teaspoon vanilla extract
1 cup all purpose flour
Directions:
Boil dates and prunes 3 minutes in 1 cup water. Add
raisins and oleo-set aside to cool. In second bowl mix
dry ingredients, add vanilla and eggs. Then add moist
mixture and mix well. Pour into a greased and floured
9"x13" pan. Bake at 350 degrees for 25 to 30 minutes.
You can glaze it with a little sugar-free honey or syrup.
cut into 1 1/2 " squares and serve.