Sugar-Free Frosty Raspberry Pie
ingredients:
9" pie crust brushed with egg whites, baked and cooled
filling ingredients: 1 1/2 cups fruit-sweetened raspberry yogurt
2 packets Equal® (NutraSweet® as sweet as 2 teaspoons sugar each)
1 small package (4 serving size) raspberry sugar-free gelatin
3/4 cup boiling water
2 ice cubes
2/3 cup ice cold fruit-sweet raspberry juice concentrate
1 1/2 Tablespoons ice water
2 1/3 cups rinsed, drained, raspberries
raspberry to garnish each slice (optional)
mint sprig to garnish each slice (optional)
instructions:
Mix NutraSweet® into yogurt, and set aside. Stir boiling water into
gelatin powder until dissolved. Add ice cubes until
melted. Stir in juice concentrate and ice water. Finally, using a wire
whip, whisk yogurt into the gelatin mixture until
smooth. Spread raspberries on the bottom of the pie crust, and pour the
gelatin liquid over the raspberries.
Refrigerate 2 1/2 to 3 hours, or hasten the gelling process by putting
the pie in the freezer for not more than 30 minutes
and then into the refrigerator until ready. Decorate each slice with a
mint sprig and a raspberry (optional). Serves 8.