Sugar Free Brownies
Ingredients
1/2 cup margarine
1/4 cup unsweetened cocoa powder
2 eggs
1 cup granular sucrolose sweetener (eg. Splenda)
3/4 cup all-purpose flour
1/8 teaspoon salt
1/4 cup skim milk
1/2 cup chopped walnuts (optional)
1 (1.4 ounce) package sugar free, chocolate fudge flavored instant
pudding
1 cup skim milk
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8
inch pan.
In a small saucepan over medium heat, melt margarine and cocoa together,
stirring occasionally until smooth. Remove from heat and set aside to
cool. In a large bowl, beat eggs until frothy. Stir in the sucrolose
sweetener. Combine the flour and salt; stir into the egg mixture then
mix in the cocoa and margarine. Finally stir in the 1/4 cup of milk and
if desired, the walnuts. Pour into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until a toothpick
inserted into the center, comes out clean. To make frosting, Mix
together the sugar free chocolate pudding mix and 1 cup skim milk using
an electric mixer. Mix for about two minutes or until thick. Spread over
cooled brownies before cutting into squares.